Pasta Primavera

Pasta Primavera
You can never have too many main course recipes, so give Past A mixture of peas, parmesan cheese, fettuccine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Cook fettuccine as directed on package.
Ingredients you will need
FettuccineFettuccine
2
While fettuccine is cooking, heat oil in 12-inch skillet over medium-high heat. Cook broccoli, cauliflowerets, carrots, peas and onion in oil 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender.
Ingredients you will need
Cauliflower FloretsCauliflower Florets
FettuccineFettuccine
VegetableVegetable
BroccoliBroccoli
CarrotCarrot
OnionOnion
PeasPeas
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Stir in Alfredo sauce; heat through.
Ingredients you will need
Alfredo SauceAlfredo Sauce
4
Drain fettuccine. Stir fettuccine into sauce mixture; heat through.
Ingredients you will need
FettuccineFettuccine
SauceSauce
5
Sprinkle with cheese.
Ingredients you will need
CheeseCheese

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.
Badia a Coltibuono Cultusboni RS Chianti Classico ( half-bottle)
Badia a Coltibuono Cultusboni RS Chianti Classico ( half-bottle)
It is a fruity, soft and typical wine that is particularly food friendly.
DifficultyMedium
Ready In35 m.
Servings4
Health Score16
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