You can never have too many main course recipes, so give Past A mixture of peas, parmesan cheese, fettuccine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 35 minutes.
Cook fettuccine as directed on package.
While fettuccine is cooking, heat oil in 12-inch skillet over medium-high heat. Cook broccoli, cauliflowerets, carrots, peas and onion in oil 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender.
Stir in Alfredo sauce; heat through.
Drain fettuccine. Stir fettuccine into sauce mixture; heat through.