Pasta Jambalaya

Name: Pasta Jambalaya
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 1 teaspoon Cajun seasoning; 425 grams black beans, rinsed and drained; 283 grams diced tomatoes and green chiles, undrained; 2 liters hot cooked penne (about 3 cups uncooked tube-shaped pasta); 1 garlic clove, minced; 118 milliliters diced onion; 118 milliliters diced red bell pepper; 57 grams 1/2 cup preshredded 4-cheese Mexican recipe blend cheese (such as Sargento); 85 grams turkey kielbasa, halved lengthwise and thinly sliced

Pasta Jambalaya

Pasta Jambalaya might be just the main course you are searching for. One serving contains 227 calories, 12g of protein, and 4g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a very reasonably priced recipe for fans of Creole food. A mixture of turkey kielbasa, onion, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.

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Cooking Spray

Equipment you will use

Frying Pan

Add onion, bell pepper, and garlic; saut 5 minutes.

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Bell Pepper

Garlic

Onion

Add seasoning; saut 1 minute.

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Seasoning

Add beans, tomatoes, and kielbasa; bring to a boil. Reduce heat; simmer 10 minutes or until thick.

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Kielbasa

Tomato

Beans

Combine bean mixture and pasta in a large bowl. Top with cheese.

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Cheese

Pasta

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Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1teaspoon

Cajun seasoning 425grams

black beans, rinsed and drained 283grams

diced tomatoes and green chiles, undrained 2liters

hot cooked penne (about 3 cups uncooked tube-shaped pasta)1

garlic clove, minced 118milliliters

diced onion 118milliliters

diced red bell pepper 57grams

1/2 cup preshredded 4-cheese Mexican recipe blend cheese (such as Sargento)85grams

turkey kielbasa, halved lengthwise and thinly sliced

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is D'Alfonso-Curran Albarino. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.