Pasta E Ceci (pasta With Chickpeas)

Name: Pasta E Ceci (pasta With Chickpeas)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams chickpeas, rinsed and drained; 1 stick celery, trimmed and finely chopped; 142 grams ditalini or other small pasta (such as orzo); 1 handful Small of fresh basil or parsley leaves, picked and torn; 1 clove garlic, peeled and minced; 4 servings olive oil; 1 small onion, peeled and finely chopped; 1 teaspoons red pepper flakes; 1 sprig rosemary, leaves picked and finely chopped; 4 servings Sea salt and freshly ground black pepper; 710 milliliters vegetable stock

Pastan E Ceci (pasta With Chickpeas) might be just the main course you are searching for. This vegan recipe serves 4. One portion of this dish contains approximately 15g of protein, 19g of fat, and a total of 454 calories. A mixture of chickpeas, celery, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.