Pasta Con Sarde (Pasta with Sardines)

Name: Pasta Con Sarde (Pasta with Sardines)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams sardines packed in olive oil, drained; 59 milliliters chopped fresh parsley; 6 cloves garlic, minced; 1 teaspoon ground black pepper; 177 milliliters olive oil, divided; 79 milliliters freshly grated Parmesan cheese; 237 milliliters seasoned bread crumbs; 454 grams package spaghetti

You can never have too many main course recipes, so give Pasta Con Sarde (Pasta with Sardines) a try. This pescatarian recipe serves 4. One serving contains 1054 calories, 36g of protein, and 53g of fat. A mixture of spaghetti, ground pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the spaghetti, and cook until al dente, or 8 to 10 minutes.

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Spaghetti

Drain, and rinse under cold water. Toss with 1/4 cup olive oil, cover and keep warm.

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Olive Oil

Water

Place another 1/4 cup olive oil in a skillet, and heat over medium heat. Stir in the garlic, and cook just until golden, 2 to 3 minutes.

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Olive Oil

Garlic

Equipment you will use

Frying Pan

Add the sardines, and cook 1 minute more. Stir in the bread crumbs and 1/3 cup Parmesan cheese. If necessary to give the mixture a crumbly texture, stir in the remaining 1/4 cup of olive oil. Stir in the parsley and pepper, and remove from the heat. If desired, serve with additional Parmesan cheese.

Ingredients you will need

Parmesan