Pasta Con Le Sarde

Name: Pasta Con Le Sarde
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters Bread Crumbs; 454 grams bucatini pasta; 118 milliliters Butter; 454 grams canned sardines; 59 milliliters Capers; 118 milliliters Currant; 118 milliliters dry white wine; 454 grams Fennel; 1 Tbsp p Fennel Seeds; 2 units cloves garlic; 118 milliliters extra-virgin olive oil; 1 unit Onion; 4 servings lil lil Freshly ground black pepper; 118 milliliters Pine Nuts; 0 teaspoons Red-pepper flakes; 4 servings lil lil Salt

Pasta Con Le Sarde might be just the main course you are searching for. This recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 50g of protein, 78g of fat, and a total of 1398 calories. It is a good option if you're following a pescatarian diet. If you have bread crumbs, bucatini pasta, wine, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.