Pasta and Pine Nut Salad - With Gluten-Free Option

Name: Pasta and Pine Nut Salad - With Gluten-Free Option
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 ear of corn , corn removed from cob (can use 1/4 cup tinned corn instead); 59 milliliters fresh basil or 1/4 cup fresh parsley , chopped; 59 milliliters lemon juice; 59 milliliters light olive oil; 118 milliliters pine nuts , toasted; 1 purple onion , chopped; 1 red capsicum , seeded and chopped (bell pepper); 4 servings salt and pepper , to taste; 500 grams spiral shaped pasta , cooked and cooled; 79 milliliters sun-dried tomato , chopped

Pastan and Pine Nut Salad - With Gluten-Free Option might be just the main course you are searching for. One portion of this dish contains about 21g of protein, 28g of fat, and a total of 775 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have brown sugar, capsicum, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes. & Fave Five Friday: Healthy ‘Pasta’ Dishes, One Skillet Spinach Artichoke Pasta With A Gluten Free Option, and Sausage, Mushroom & Pasta Bake (gluten-free option).