Pasta and Peppers

Name: Pasta and Peppers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp cornstarch; 2 Tbsps minced fresh basil; 1 Tbsp minced fresh parsley; 3 garlic cloves, minced; 0 teaspoons pepper; 1 teaspoon salt; 340 grams uncooked spiral pasta; 353 milliliters vegetable broth; 2 Tbsps white wine or additional vegetable broth; 2 mediums sweet yellow peppers, cut into 1/2-inch pieces

Pastan and Peppers might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 6 servings with 249 calories, 8g of protein, and 3g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up salt, cornstarch, basil, and a few other things to make it today. Users who liked this recipe also liked Pastan e Fagioli (Pastan and Beans), Baked Olives and Peppers, and Beet Salad With Peppers and Lettuce.

Instructions

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute peppers in butter until crisp-tender.

Ingredients you will need

Peppers

Butter

Pasta

Equipment you will use

Frying Pan

Add garlic; saute 1 minute longer.

Ingredients you will need

Garlic

Combine cornstarch, broth and wine or additional broth until smooth; stir into pepper mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Corn Starch