Pasta and Cauliflower Soup Federica
Pastan and Cauliflower Soup Federica might be just the main course you are searching for. This vegetarian recipe serves 6. One serving contains 1506 calories, 56g of protein, and 31g of fat. From preparation to the plate, this recipe takes roughly 5 hours. It is perfect for Autumn. A mixture of cauliflower, sea salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.
Bring stock to a boil in a 4- to 5-quart heavy pot over high heat and add sea salt and pepper to taste.
Stir in cauliflower and simmer, covered, until just tender, about 5 minutes. Stir in pasta and simmer, uncovered, stirring occasionally, until al dente, 10 to 15 minutes (pasta takes longer to cook in stock than in water).
Stir in sea salt to taste and serve soup drizzled with olive oil and sprinkled with cheese.