Pasta and Beans

In a medium size saucepan heat the olive oil.

Saute onion until tender. Stir in tomatoes and entire can of beans.

Let simmer for 10 minutes.

Bring a large pot of lightly salted water to a boil.

Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.

Mix pasta with bean mixture and salt as desired.