Passover Tuna Gefilte Fish

Name: Passover Tuna Gefilte Fish
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Jewish
Ingredients: 2 smalls carrots; 2 stalks celery; 2 eggs; 170 grams tuna fish; 0 teaspoons ground pepper; 4 Tbsps matzo meal; 1 small onion; 1 Tbsp salt; 1 liters water

Passover Tuna Gefilte Fish might be just the hor d'oeuvre you are searching for. This dairy free and pescatarian recipe serves 6. One portion of this dish contains about 11g of protein, 4g of fat, and a total of 121 calories. A mixture of matzo meal, celery, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Ingredients

Servings:

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.