Passover Lemon Bars

Name: Passover Lemon Bars
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 25
Cuisine: Global
Ingredients: 1 egg; 2 egg whites; 6 eggs; 170 grams ground almonds; 2 lemons, juiced; 3 Tbsps potato starch; 1 pinch salt; 710 milliliters white sugar

Passover Lemon Bars takes around 1 hour and 10 minutes from beginning to end. This recipe serves 25. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 154 calories, 3g of protein, and 5g of fat per serving. It works well as a very reasonably priced dessert. Head to the store and pick up ground almonds, egg whites, potato starch, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Passover Strawberry Bars, Delectable Passover Magic Bars, and Ooey Gooey Pecan Bars For Passover.

Instructions

Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the almonds, 3/4 cup sugar, 1 egg and egg whites.

Ingredients you will need

Egg Whites

Almonds

Sugar

Egg

Equipment you will use

Bowl

Oven

Spread evenly in the bottom of a 9x11 inch baking dish.

Ingredients you will need

Spread

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Baking Pan

Bake for 25 minutes in the preheated oven, or until the top is dry.

Equipment you will use

Oven

In a medium bowl, whisk together 6 eggs, 3 cups sugar, potato starch and lemon juice until well blended and smooth.

Ingredients you will need

Potato Starch

Lemon Juice

Sugar

Egg

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Whisk

Bowl

Pour over the crust, and return to the oven.

Ingredients you will need

Crust

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Oven

Bake for 30 minutes, or until the center of the bars no longer appears liquid. Cool over a wire rack, and cut into bars while still warm. The lemon topping will now be on the bottom, so invert the pan onto a plate to remove bars, and serve.

Ingredients you will need

Lemon

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Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

lemons, juiced 3Tbsps

potato starch 1pinch

salt 710milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Lemon Bar. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "