Passover Chocolate Chip Meringues

Name: Passover Chocolate Chip Meringues
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 2 egg whites; 1 teaspoons salt; 237 milliliters mini semi-sweet chocolate chips; 1 teaspoon vanilla extract; 177 milliliters white sugar

Need a gluten free, dairy free, and fodmap friendly hor d'oeuvre? Passover Chocolate Chip Meringues could be an excellent recipe to try. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 69 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. Head to the store and pick up egg whites, salt, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with aluminum foil.

Ingredients you will need

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

With an electric beater, beat egg whites until peaks form.

Ingredients you will need

Egg Whites

Add sugar into the egg whites 1 teaspoon at a time. Gently stir in vanilla and salt, beat until the egg white are stiff and shiny. Fold in chocolate chips.

Ingredients you will need

Chocolate Chips

Egg Whites

Vanilla

Sugar

Salt

Drop mixture by teaspoon onto the sheets. Turn off the oven, place the cookies inside the oven and leave them for a few hours or overnight. When you remember to look for them, they'll be ready to eat!

Ingredients you will need

Equipment you will use

Oven