Passion-Fruit Ice Cream
Need a gluten free and vegetarian dessert? Passion-Fruit Ice Cream could be a spectacular recipe to try. This recipe makes 4 servings with 1025 calories, 9g of protein, and 70g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, heavy cream, passion-fruit pulp, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Summer.
Whisk together sugar and eggs.
Heat cream in a 2 1/2- to 3-quart heavy saucepan over moderate heat until it just reaches a boil, then add hot cream to egg mixture in a slow stream, whisking.
Pour custard into saucepan.
Cook custard over moderately low heat, stirring constantly, until it registers 170°F on an instant-read or candy thermometer (do not let boil).
Pour custard through a fine sieve into a clean bowl and cool completely. Stir in passion-fruit pulp, then chill, covered, until cold.
Freeze custard in ice cream maker.
Transfer to an airtight container and put in freezer to harden.
* Available in Latino markets.
· Ice cream can be made 1 week ahead.