Passion-Fruit Ice Cream

Passion-Fruit Ice Cream
Need a gluten free and vegetarian dessert? Passion-Fruit Ice Cream could be a spectacular recipe to try. This recipe makes 4 servings with 1025 calories, 9g of protein, and 70g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, heavy cream, passion-fruit pulp, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Summer.

Instructions

1
Whisk together sugar and eggs.
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2
Heat cream in a 2 1/2- to 3-quart heavy saucepan over moderate heat until it just reaches a boil, then add hot cream to egg mixture in a slow stream, whisking.
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3
Pour custard into saucepan.
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4
Cook custard over moderately low heat, stirring constantly, until it registers 170°F on an instant-read or candy thermometer (do not let boil).
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5
Pour custard through a fine sieve into a clean bowl and cool completely. Stir in passion-fruit pulp, then chill, covered, until cold.
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6
Freeze custard in ice cream maker.
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7
Transfer to an airtight container and put in freezer to harden.
8
* Available in Latino markets.
1
· Ice cream can be made 1 week ahead.
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DifficultyMedium
Ready In45 m.
Servings4
Health Score4
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