Parve Peach Cake

Name: Parve Peach Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 teaspoon cinnamon; 3 eggs, well beaten; 473 milliliters flour; 473 milliliters sliced peaches (fresh or canned); 1 teaspoon salt; 414 milliliters sugar; 237 milliliters vegetable oil; 118 milliliters walnuts, chopped

You can never have too many dessert recipes, so give Parve Peach Cake a try. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 262 calories. This recipe serves 12. If you have flour, cinnamon, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.