Party-Time Purse Cake

Name: Party-Time Purse Cake
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 15
Cuisine: Global
Ingredients: 15 servings Candy-coated chocolate candies; 2 containers Betty Rich & Creamy creamy white frosting; 15 servings Betty blue gel food color; 15 servings Betty colored sugar; 1 box Betty white cake mix; 1 bag Decorating with tips; 1 plastic plate

Party-Time Purse Cake is a dairy free recipe with 15 servings. One serving contains 326 calories, 3g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. Head to the store and pick up candy-coated chocolate candies, betty cake mix, decorating, and a few other things to make it today.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Make, bake and cool cake as directed on box for 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

Cut cake crosswise in half. On serving plate, place 1 cake piece; spread top with 2 tablespoons white frosting from 1/2 container. Top with second cake piece. Stand cake pieces on end with cut sides down. Freeze 1 hour.

Ingredients you will need

Frosting

Spread

Stir food color into 1 container of frosting to tint light blue.

Ingredients you will need

Food Color

Frosting

Spread entire cake with light blue frosting.

Ingredients you will need

Frosting

Spread

Along front and top of cake, mark outline of an elongated V-shape with toothpick for purse flap. Stir food color into remaining 1/2 container of frosting to tint dark blue; frost purse flap with dark blue frosting.

Ingredients you will need

Food Color

Frosting

Equipment you will use

Toothpicks

Place remaining dark blue frosting in decorating bag fitted with writing tip #7 or #8; pipe shell border along purse flap and edges of purse.

Ingredients you will need

Frosting

Cut rim from plastic plate; cut rim in half. Insert into top of cake for handle. Decorate purse with candies.

Ingredients you will need

Candy

Cut marshmallow with dampened kitchen scissors into slices; sprinkle with colored sugar. Arrange marshmallow slices on purse for clasp. Press candy onto center of clasp. Store loosely covered.

Ingredients you will need

Decorating Sugar