Party Franks

Name: Party Franks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 227 grams grape jelly; 454 grams cocktail wieners; 227 grams yellow mustard

Party Franks is a gluten free, dairy free, and fodmap friendly recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 10g of fat, and a total of 238 calories. This recipe is typical of American cuisine. Head to the store and pick up grape jelly, cocktail wieners, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. 5 people found this recipe to be flavorful and satisfying.

Instructions

In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

Ingredients you will need

Grape Jelly

Cocktail

Mustard

Hot Dogs

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

227grams

grape jelly 454grams

cocktail wieners 227grams

yellow mustard

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works.

If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.