Parsnip Soup

Name: Parsnip Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 100 milliliters double cream; 1 clove garlic; 100 grams leek; 100 milliliters milk; 90 grams onion; 300 grams parsnip; 40 grams floury potato (½); 1 teaspoon salt; 1 teaspoon sugar; 10 grams unsalted butter; 1 Tbsp vegetable oil; 700 milliliters chicken or vegetable stock

You can never have too many soup recipes, so give Parsnip Soup a try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 497 calories, 6g of protein, and 32g of fat each. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegetarian diet. If you have vegetable oil, floury potato, vegetable stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.