Parsnip, Red Onion, Kale And Gouda Frittata

Name: Parsnip, Red Onion, Kale And Gouda Frittata
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 2
Cuisine: Global
Ingredients: 6 eggs, lightly whisked; 50 grams grated gouda; 473 milliliters kale (remove the tough central ‘rib and slice into ribbons); 1 Tbsp olive oil; 1 red onion, finely chopped

Parsnip, Red Onion, Kale And Gouda Frittata might be just the main course you are searching for. One portion of this dish contains approximately 26g of protein, 27g of fat, and a total of 394 calories. This recipe serves 2. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have eggs, olive oil, kale, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 26 minutes.