Parsnip, Potato, And Turnip Purée

Name: Parsnip, Potato, And Turnip Purée
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 6 Tbsps butter, divided; 28 grams Tbsps cream cheese; 4 Tbsps chopped fresh dill, divided; 2 garlic cloves, chopped; 3 Tbsps olive oil; 296 milliliters finely chopped onion; 118 milliliters panko (Japanese breadcrumbs); 680 grams parsnips, peeled, cut into 1/2- to 3/4-inch cubes; 680 grams russet potatoes, peeled, cut into 1/2- to 3/4-inch cubes; 454 grams turnips, peeled, cut into 1/2-to 3/4-inch cubes; 473 milliliters vegetable broth

Parsnip, Potato, And Turnip Purée might be just the side dish you are searching for. One serving contains 248 calories, 4g of protein, and 12g of fat. This recipe serves 10. If you have butter, onion, turnips, and