Parsnip, Chickpea And Goats Cheese Salad

Name: Parsnip, Chickpea And Goats Cheese Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 400 grams chickpeas, rinsed and drained; 1 Tbsp cider vinegar; 50 grams goats cheese; 1 teaspoon honey; 2 Tbsps olive oil; 2 smalls parsnips, peeled and julienned (or cut into very fine strips); 1 Tbsp pine nuts; 1 teaspoon thyme leaves; 1 teaspoon grain mustard

Parsnip, Chickpean And Goats Cheese Salad is a gluten free and vegetarian main course. This recipe serves 2. One serving contains 530 calories, 17g of protein, and 27g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have chickpeas, honey, olive oil, and a few other ingredients on hand, you can make it.