Parsnip and Hazelnut Gratin with Bacon

Name: Parsnip and Hazelnut Gratin with Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 113 grams bacon slices, chopped; 2 Tbsps minced fresh sage; 1 teaspoon ground black pepper; 118 milliliters hazelnuts, chopped, toasted, divided; 2 teaspoons kosher salt; 237 milliliters low-salt chicken broth; 907 grams parsnips (about 11 medium), peeled, trimmed, thinly sliced lengthwise; 473 milliliters whipping cream

Parsnip and Hazelnut Gratin with Bacon is a gluten free and primal side dish. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 323 calories, 5g of protein, and 26g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of kosher salt, parsnips, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 400°F. Sauté bacon in heavy medium skillet over medium-high heat until golden brown, about 6 minutes. Using slotted spoon, transfer bacon to large bowl. Stir in parsnips and 1/4 cup hazelnuts. Arrange mixture in even layer in 2-quart baking dish.

Ingredients you will need

Hazelnuts

Parsnip

Bacon

Equipment you will use

Slotted Spoon

Baking Pan

Bowl

Oven

Combine whipping cream, broth, salt, and pepper in medium bowl.

Ingredients you will need

Whipping Cream

Pepper

Broth

Salt

Equipment you will use

Bowl

Pour over parsnip mixture in dish.

Ingredients you will need

Parsnip

Bake gratin 30 minutes. Press down on parsnips with spatula to moisten evenly. Continue baking until parsnips are tender and liquid bubbles thickly, about 35 minutes longer.

Ingredients you will need

Parsnip

Equipment you will use

Oven

Spatula