Parsley Vinaigrette

Name: Parsley Vinaigrette
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps coarsely chopped fresh parsley; 2 Tbsps olive oil; 2 Tbsps red wine vinegar; 0 teaspoons salt

Need a gluten free, primal, and fodmap friendly side dish? Parsley Vinaigrette could be an excellent recipe to try. This recipe makes 4 servings with 64 calories, 0g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have pepper, wine vinegar, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 minutes.