Parmesan-Sage Mashed Sweet Potatoes

Parmesan-Sage Mashed Sweet Potatoes
You can never have too many side dish recipes, so give Parmesan-Sage Mashed Sweet Potatoes a try. This gluten free and primal recipe serves 4. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 247 calories. If you have parmesan cheese, milk, sage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Pierce each potato with a fork 3 to 4 times on each side. Wrap each potato in a damp paper towel. Microwave at HIGH 8 minutes, turning after 4 minutes. Cool slightly.
Ingredients you will need
PotatoPotato
WrapWrap
Equipment you will use
Paper TowelsPaper Towels
MicrowaveMicrowave
2
Cut potatoes in half; scoop pulp into a bowl. Mash pulp.
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PotatoPotato
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BowlBowl
3
Stir butter, milk, sage, Parmesan cheese, and salt into potato pulp.
Ingredients you will need
ParmesanParmesan
ButterButter
PotatoPotato
MilkMilk
SageSage
SaltSalt
DifficultyMedium
Ready In45 m.
Servings4
Health Score13
Dish TypesSide Dish
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