Parmesan-Sage Mashed Sweet Potatoes
You can never have too many side dish recipes, so give Parmesan-Sage Mashed Sweet Potatoes a try. This gluten free and primal recipe serves 4. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 247 calories. If you have parmesan cheese, milk, sage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Pierce each potato with a fork 3 to 4 times on each side. Wrap each potato in a damp paper towel. Microwave at HIGH 8 minutes, turning after 4 minutes. Cool slightly.
Cut potatoes in half; scoop pulp into a bowl. Mash pulp.
Stir butter, milk, sage, Parmesan cheese, and salt into potato pulp.