Parmesan-roasted Potatoes And Squash

Name: Parmesan-roasted Potatoes And Squash
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving black pepper; 1 teaspoons dried thyme; 0 teaspoons kosher salt; 1 Tbsp olive oil; 59 milliliters grated Parmesan; 118 milliliters winter squash, cut into 1-inch chunks; 237 milliliters medium Yukon Gold potatoes, unpeeled & cut into 1-inch chunks

Parmesan-roasted Potatoes And Squash might be just the side dish you are searching for. One serving contains 375 calories, 15g of protein, and 21g of fat. This recipe serves 1. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of yukon gold potatoes, winter squash, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes.