Parmesan Roasted Potatoes
You can never have too many side dish recipes, so give Parmesan Roasted Potatoes a try. One portion of this dish contains around 14g of protein, 18g of fat, and a total of 337 calories. This gluten free and fodmap friendly recipe serves 4. 1 person found this recipe to be delicious and satisfying. A mixture of parmesan, thyme, new potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat oven to 400 F. In a medium bowl, combine all the ingredients.
Transfer to a roasting pan or 9-by-13-inch baking dish. Roast, stirring once, until golden brown and crisp, about 50 minutes.
Serve hot or at room temperature.