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Parmesan Potato Breadsticks

Parmesan Potato Breadsticks
Parmesan Potato Breadsticks is a hor d'oeuvre that serves 24. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 112 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires active yeast, warm water, nonfat milk powder, and kosher salt. From preparation to the plate, this recipe takes approximately 1 hour. Users who liked this recipe also liked Bacon Wrapped Breadsticks, Natural Baby Food: Cauliflower Breadsticks, and Loaded Baked Potato Soup with Crispy-Fried Potato Skins.

Instructions

1
In a large bowl, dissolve yeast in warm water.
Ingredients you will need
WaterWater
YeastYeast
Equipment you will use
BowlBowl
2
Add the potato flakes, butter, sugar, milk powder, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough.
Ingredients you will need
Instant Potatoes FlakesInstant Potatoes Flakes
Powdered MilkPowdered Milk
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4
Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
5
Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces.
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DoughDough
PunchPunch
6
Roll each into a 5-in. rope.
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RollRoll
7
Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
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Baking SheetBaking Sheet
8
Brush with melted butter.
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ButterButter
9
Sprinkle with cheese, seeds and kosher salt.
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Kosher SaltKosher Salt
CheeseCheese
SeedsSeeds
10
Bake at 375° for 10-12 minutes or until golden brown.
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OvenOven
11
Remove from pans to wire racks to cool.
DifficultyExpert
Ready In1 h
Servings24
Health Score1
Dish TypesFingerfoodSide DishAntipastiStarterSnackAppetizerAntipasto
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