Parmesan Popovers

Parmesan Popovers
You can never have too many side dish recipes, so give Parmesan Popovers a try. This recipe makes 6 servings with 139 calories, 7g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, milk, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 3 ingredients in a medium bowl, stirring with a whisk until blended.
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WhiskWhisk
BowlBowl
2
Let stand 30 minutes.
3
Preheat oven to 37
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OvenOven
4
Weigh or lightly spoon flours into dry measuring cups; level with a knife.
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Measuring CupMeasuring Cup
KnifeKnife
5
Combine flours and salt, stirring with a whisk. Gradually add flour mixture to milk mixture, stirring well with a whisk.
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All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
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WhiskWhisk
6
Coat 6 popover cups with cooking spray; brush butter evenly among cups to coat.
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Cooking SprayCooking Spray
ButterButter
7
Place popover cups in a 375 oven for 5 minutes. Divide batter evenly among prepared popover cups.
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OvenOven
8
Sprinkle evenly with cheese.
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CheeseCheese
9
Bake at 375 for 40 minutes or until golden.
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OvenOven
10
Serve immediately.
DifficultyHard
Ready In45 m.
Servings6
Health Score3
Dish TypesSide Dish
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