Beef Salad

Name: Beef Salad
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Canola oil for grilling; 2 carrots, peeled and julienned; 1 daikon radish, peeled and julienned; 1 flank steak, about 1 lb; 1 bunch green onions, cut diagonally into 1/2-inch pieces; 227 grams mixed greens; 118 milliliters chinablue Shanghai Peanut Dipping Sauce; 2 Tbs rice wine vinegar; 118 milliliters roasted unsalted peanuts; 2 servings Salt and freshly ground pepper, to taste

Beef Salad is a dairy free main course. One serving contains 727 calories, 41g of protein, and 46g of fat. This recipe serves 2. This recipe covers 38% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 33 minutes. A mixture of flank steak, greens, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.