Parmesan Polenta

Name: Parmesan Polenta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 28 grams organic butter; 57 grams fresh peas; 1 clove garlic, thinly sliced; 85 grams mixed mushrooms (cremini, shiitake, morel, hedgehog, or chanterelle); 57 grams grated Parmigiano-Reggiano; 57 grams sliced salami, coarsely chopped; 6 servings Black pepper and Celtic sea salt; 2 shallots, thinly sliced; 454 grams water; 113 grams white cornmeal

Parmesan Polenta might be just the side dish you are searching for. This recipe serves 6. One serving contains 238 calories, 9g of protein, and 14g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up shallots, pepper and celtic sea salt, peas, and a few other things to make it today.

Instructions

Saute about 1/4 of the mushrooms in butter over high heat until browned.

Ingredients you will need

Mushrooms

Butter

Add shallots, reduce heat to keep from burning, and continue sauteing until soft.

Ingredients you will need

Shallot

Add garlic and saute for 1 minute more.

Ingredients you will need

Garlic

Add peas and salami, and season, to taste, with salt and pepper. Set aside in a sealed plastic container to keep warm. Reserve pot for polenta.

Ingredients you will need

Salt And Pepper

Polenta

Salami

Peas

Equipment you will use

Pot

Bring water to a boil, then slowly stir in cornmeal with a fork. Reduce heat as low as possible. Continue to cook for 5 to 10 minutes, stirring often. Turn heat off and add cheese and butter, and season, to taste, with salt and pepper. Top with ragout and serve.

Ingredients you will need

Salt And Pepper

Cornmeal

Butter

Cheese