Parmesan Olive Wedges

Name: Parmesan Olive Wedges
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters chopped fennel; 1 Tbsp chopped fresh thyme; 177 milliliters pitted and chopped Kalamata olives; 237 milliliters chopped leek; 2 Tbsps olive oil; 177 milliliters shredded Parmesan cheese; 213 grams package (1 crust) rolled refrigerated unbaked pie crust

Parmesan Olive Wedges might be just the main course you are searching for. This recipe makes 2 servings with 576 calories, 18g of protein, and 43g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of olive oil, thyme, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.