Parmesan Fettuccine Alfredo

Name: Parmesan Fettuccine Alfredo
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps butter or margarine, melted; 227 grams fettuccine, uncooked; 1 clove garlic, minced; 1 dash ground nutmeg; 177 milliliters POLLY-O Shredded Parmesan Cheese; 79 milliliters whipping cream

You can never have too many main course recipes, so give Parmesan Fettuccine Alfredo a try. One portion of this dish contains approximately 15g of protein, 23g of fat, and a total of 438 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have butter, fettuccine, polly-o parmesan cheese, and a few other ingredients on hand, you can make it. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Cook fettuccine in large saucepan as directed on package, omitting salt.

Ingredients you will need

Fettuccine

Salt

Equipment you will use

Sauce Pan

Drain fettuccine. Return to pan.

Ingredients you will need

Fettuccine

Equipment you will use

Frying Pan

Add remaining ingredients; mix lightly.

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

3Tbsps

butter or margarine, melted 227grams

fettuccine, uncooked 1clove

garlic, minced 1dash

ground nutmeg 177milliliters

POLLY-O Shredded Parmesan Cheese 79milliliters

whipping cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Rodano Vigna Viacosta Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.