Parmesan Encrusted Salmon Fillet

Name: Parmesan Encrusted Salmon Fillet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons garlic, minced; 0 teaspoons italian seasoning; 118 milliliters parmesan cheese, grated; 113 grams salmon fillets, thawed; 0 teaspoons salt

Parmesan Encrusted Salmon Fillet is a gluten free, primal, and pescatarian main course. One serving contains 359 calories, 40g of protein, and 20g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have salt, seasoning, salmon fillets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. com.

Ingredients

Servings:

0teaspoons

garlic, minced 0teaspoons

italian seasoning 118milliliters

parmesan cheese, grated 113grams

salmon fillets, thawed 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.