Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût

Name: Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry red wine; 227 grams mixed sliced fresh wild mushrooms; 454 grams sweet Italian sausage, casing removed; 355 milliliters bottled marinara sauce; 2 Tbsps olive oil, divided; 79 milliliters grated parmesan; 4 servings Accompaniment: grated parmesan; 907 grams precooked polenta (in a tube), cut into 4 (1/2-inch-thick) rounds

Need a gluten free main course? Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût could be a tremendous recipe to try. This recipe makes 4 servings with 1505 calories, 53g of protein, and 56g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up wine, bottled marinara sauce, olive oil, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Broil polenta rounds on a lightly oiled large heavy baking sheet 3 to 4 inches from heat until lightly browned in spots, about 7 minutes. Turn rounds over and sprinkle with cheese, then broil until polenta is golden in spots and cheese is melted, about 7 minutes more.

Ingredients you will need

Polenta

Cheese

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Baking Sheet

Meanwhile, heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until it shimmers, then cook sausage, breaking up lumps, until just cooked through, about 4 minutes.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a bowl.

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Bowl

Heat remaining tablespoon oil in skillet over medium heat until it shimmers, then cook mushrooms, stirring occasionally, until softened, about 3 minutes.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

Add wine and boil, scraping up any brown bits, until reduced by about half, about 2 minutes. Stir in sausage and tomato sauce and simmer, stirring occasionally, 5 minutes. Season with salt.

Ingredients you will need

Tomato Sauce