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Parmesan & Chive Biscuits

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Parmesan & Chive Biscuits

Parmesan & Chive Biscuits

You can never have too many side dish recipes, so give Parmesan & Chive Biscuits

Instructions

1
In a small bowl, combine milk and 2 tablespoons egg; set aside. In another bowl, combine the flour, baking powder, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
MilkMilk
EggEgg
Equipment you will use
BowlBowl
2
Cut in butter until mixture resembles coarse crumbs. Stir in milk mixture just until moistened. Stir in chives. Turn onto a lightly floured surface; knead 8-10 times.
Ingredients you will need
ButterButter
ChivesChives
MilkMilk
3
Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
Ingredients you will need
BiscuitsBiscuits
RollRoll
4
Place 2 in. apart on a baking sheet coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking SheetBaking Sheet
5
Combine remaining egg and water; brush over biscuits.
Ingredients you will need
BiscuitsBiscuits
WaterWater
EggEgg
6
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
7
Bake at 425° for 8-12 minutes or until golden brown.
Equipment you will use
OvenOven
8
Serve warm.
DifficultyMedium
Ready In30 m.
Servings8
Health Score0
Dish TypesSide Dish
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