Parmesan-carrot Risotto

Name: Parmesan-carrot Risotto
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 6 mediums carrots, grated; 822 grams cans each) reduced-sodium chicken broth; 4 servings Coarse salt and ground pepper; 118 milliliters dry white wine; 59 milliliters grated Parmesan; 1 medium red onion, finely chopped; 296 milliliters long-grain white rice

The recipe Parmesan-carrot Risotto is ready in roughly 40 minutes and is definitely a great gluten free option for lovers of Mediterranean food. One serving contains 369 calories, 8g of protein, and 8g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. A couple people really liked this side dish. If you have rice, carrots, coarse salt and ground pepper, and a few other ingredients on hand, you can make it.