Parmesan Black Pepper Biscotti

Name: Parmesan Black Pepper Biscotti
Prep time: 1 h 56 min
Cook time: 1 h 56 min
Total time: 1 h 56 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 2 Tbsps whole black peppercorns; 4 larges eggs; 532 milliliters 1/2 oz Parmigiano-Reggiano, finely grated; 2 teaspoons salt; 177 milliliters 1/2 sticks cold unsalted butter, cut into 1/2-inch cubes; 237 milliliters whole milk

The recipe Parmesan Black Pepper Biscotti is ready in about 1 hour and 56 minutes and is definitely an outstanding gluten free and primal option for lovers of Mediterranean food. This recipe serves 5. One serving contains 513 calories, 23g of protein, and 44g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, peppercorns, milk, and a few other things to make it today.

Ingredients

Servings:

2teaspoons

baking powder 2Tbsps

whole black peppercorns 4larges

eggs 532milliliters

1/2 oz Parmigiano-Reggiano, finely grated 2teaspoons

salt 177milliliters

1/2 sticks cold unsalted butter, cut into 1/2-inch cubes 237milliliters

whole milk

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castellani Chianti Annata. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.