Parmesan And Lemon Thyme Parsnip Strips

Name: Parmesan And Lemon Thyme Parsnip Strips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 80 grams butter, melted; 20 sprigs lemon thyme; 80 grams cup finely grated parmesan; 3200 grams parsnips, peeled and thinly sliced lengthways; 3 servings sea salt and cracked black pepper

Parmesan And Lemon Thyme Parsnip Strips might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains around 23g of protein, 32g of fat, and a total of 1102 calories. This recipe covers 59% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have parsnips, sea salt and cracked pepper, parmesan, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.