Parker House Scrod

Name: Parker House Scrod
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams melted butter; 1 kilograms cod fish fillets or 6 (8 ounce) haddock fillets; 113 grams buttery cracker, finely crushed; 1 teaspoon fresh lemon juice; 237 milliliters milk; 118 milliliters olive oil; 2 teaspoons paprika; 4 servings pepper; 4 servings salt; 118 milliliters white wine; 2 teaspoons Worcestershire sauce

Parker House Scrod might be just the main course you are searching for. This recipe serves 4. One serving contains 1131 calories, 65g of protein, and 84g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian and דל פחמימות, diet. If you have salt, paprika, olive oil, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 2 hours and 15 minutes.