Parisian Gnocchi Soufflé

Name: Parisian Gnocchi Soufflé
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 tablepsoons unsalted butter; 1 Tbsp chopped fresh chives; 118 milliliters grated Parmesan cheese; 1 Tbsp chopped parsley

Parisian Gnocchi Soufflé might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 53 calories, 5g of protein, and 4g of fat per serving. Head to the store and pick up parsley, chives, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Adjust rack to 6 to 8 inches below broiler element and preheat broiler to high.

Equipment you will use

Broiler

Heat butter in a 12-inch cast iron skillet or two 10-inch cast iron skillets over medium-high heat until foaming subsides and butter starts to brown.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add gnocchi in a single layer and toss to coat with browned butter. Cover with cheese, then transfer to broiler. Cook until puffed and golden brown, about 10 minutes.

Ingredients you will need

Gnocchi