Paris Popcorn

Name: Paris Popcorn
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons dill weed; 2 Tbsps snipped fresh chives; 2 Tbsps chopped fresh tarragon leaves; 1 Tbsp garlic salt; 1 teaspoons ground white pepper; 2 Tbsps extra-virgin olive oil; 6 servings Drizzle olive oil; 6 Tbsps finely grated Pecorino Romano; 82 grams popcorn kernels; 2 Tbsps vegetable oil

Paris Popcorn could be just the gluten free recipe you've been looking for. This recipe makes 6 servings with 283 calories, 4g of protein, and 25g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. It works well as a hor d'oeuvre. This recipe from Foodnetwork requires popcorn kernels, olive oil, tarragon leaves, and vegetable oil. It is a very budget friendly recipe for fans of American food.

Instructions

Watch how to make this recipe.

Heat a large pot or Dutch oven over low heat.

Equipment you will use

Dutch Oven

Add enough vegetable oil to coat the bottom of the pot, about 2 tablespoons.

Ingredients you will need

Vegetable Oil

Equipment you will use

Pot

Add 1 or 2 kernels of popcorn to the oil as it heats. Once the kernels pop, add the remaining corn and cover with a lid. Shake the pot as the kernels pop. This will keep them from settling on the bottom of the pot and burning. Continue shaking until all of the corn has popped.

Ingredients you will need

Popcorn