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Paraguayan Corn Bread (Sopa Paraguaya)

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Paraguayan Corn Bread (Sopa Paraguaya)

Paraguayan Corn Bread (Sopa Paraguaya)

The recipe Paraguayan Corn Bread (Sop Head to the store and pick up corn kernels, onion, cream of tartar, and a few other things to make it today.

Instructions

1
Preheat oven to 40
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OvenOven
2
Coat a 9-inch round cake pan with cooking spray.
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Cooking SprayCooking Spray
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Cake FormCake Form
3
Sprinkle with Parmesan cheese, and set aside.
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ParmesanParmesan
4
Heat butter and oil in a medium skillet over medium heat.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add onion and bell pepper; cook 5 minutes or until soft.
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Bell PepperBell Pepper
OnionOnion
6
Place onion mixture in a food processor.
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OnionOnion
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Food ProcessorFood Processor
7
Add 1 1/2 cups corn and cottage cheese; process until almost smooth, scraping sides of bowl occasionally.
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Cottage CheeseCottage Cheese
CornCorn
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BowlBowl
8
Place pureed mixture in a large bowl. Stir in remaining 1/2 cup corn, cornmeal, Muenster cheese, milk, salt, and black pepper.
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MuensterMuenster
Black PepperBlack Pepper
CornmealCornmeal
CornCorn
MilkMilk
SaltSalt
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BowlBowl
9
Place egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until stiff peaks form. Gently stir one-fourth of egg white mixture into batter; gently fold in remaining egg white mixture. Spoon into prepared pan.
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Cream Of TartarCream Of Tartar
Egg WhitesEgg Whites
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BlenderBlender
BowlBowl
Frying PanFrying Pan
10
Bake at 400 for 30 minutes or until a wooden pick inserted in center comes out clean (cover loosely with foil if it becomes too brown). Cool in pan 10 minutes on a wire rack.
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Wire RackWire Rack
OvenOven
Aluminum FoilAluminum Foil
Frying PanFrying Pan
11
Place a plate upside down on top of bread; invert onto plate.
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BreadBread
12
Cut into wedges.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Mosel Riesling Kabinett. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.
Selbach Oster Mosel Riesling Kabinett
Selbach Oster Mosel Riesling Kabinett
A crackly, starched and impeccable Kabinett; very limey-herbal; especially appley and minerally; stern minty finish. Goes with anything you like in the poultry, shellfish and seafood cuisine, especially if accompanied by cream- or butter based sauces. Great with summer salads and with Pacific Rim Cuisine.
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Gluten Free
CuisinesSouthern
DietsGluten Free
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