Paprika Spiced Pork Chops With Spinach Saute Recipe

Name: Paprika Spiced Pork Chops With Spinach Saute Recipe
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters golden raisins; 4 servings kosher salt and black pepper; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 1 teaspoon paprika; 4 bone-in pork rib chops (about 1 inch thick; 2 lbs total); 4 scallions, sliced; 4 liters 10-oz package spinach (about 16 loosely packed cups)

You can never have too many main course recipes, so give Paprika Spiced Pork Chops With Spinach Saute Recipe a try. Watching your figure? This gluten free, dairy free, and primal recipe has 300 calories, 33g of protein, and 13g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of paprika, scallions, pork rib chops, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 27 minutes.

Ingredients

Servings:

59milliliters

golden raisins 4servings

kosher salt and black pepper 1Tbsp

fresh lemon juice 1Tbsp

olive oil 1teaspoon

paprika 4

bone-in pork rib chops (about 1 inch thick; 2 lbs total)4

scallions, sliced 4liters

10-oz package spinach (about 16 loosely packed cups)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.