Paprika Spiced Lamb (New Zealand)

Name: Paprika Spiced Lamb (New Zealand)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 8 slices bacon; 6 servings cooking oil (to sear lamb meat); 283 grams cream; 1 teaspoon fresh thyme; 3 garlic cloves (finely chopped); 6 servings fresh ground black pepper (to taste); 2 lemons, juice of; 1 kilograms lamb (fully-trimmed loin, rump or cutlets); 3 mediums onions (thinly sliced); 2 teaspoons paprika; 680 grams potatoes (diced & par-boiled); 6 servings salt & pepper (to taste); 6 servings sea salt (to taste); 1 Tbsp tomato paste; 473 milliliters veal stock or vegetable stock

Paprika Spiced Lamb (New Zealand) might be just the main course you are searching for. Watching your figure? This gluten free recipe has 1149 calories, 46g of protein, and 97g of fat per serving. This recipe serves 6. Head to the store and pick up garlic cloves, salt & pepper, cream, and a few other things to make it today. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.