Paprika Shrimp With Walnuts

Name: Paprika Shrimp With Walnuts
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp fresh ginger, minced; 1 Tbsp fresh ginger, minced; 1 Tbsps paprika; 1 Tbsps paprika; 59 milliliters chopped parsley, optional; 3 Tbsps sake or rice wine; 3 Tbsps sake or rice wine; 4 servings Salt and pepper to taste; 1 Tbsp cider vinegar or sherry vinegar; 1 Tbsp cider vinegar or sherry vinegar; 454 grams shrimp, peeled and deveined; 454 grams shrimp, peeled and deveined; 355 milliliters turnips, 1/4 inch cubed; 3 Tbsps chopped walnuts; 3 Tbsps chopped walnuts

Paprika Shrimp With Walnuts might be a good recipe to expand your main course collection. This recipe serves 4. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 394 calories, 50g of protein, and 13g of fat per serving. A mixture of shrimp, walnuts, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 8 minutes.

Instructions

Heat oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add ginger and paprika and cook, stirring constantly until fragrant, about 20 seconds.

Ingredients you will need

Paprika

Ginger

Add walnuts; saute until lightly browned.

Ingredients you will need

Walnuts

Add shrimp; cook and stir until pink and opaque, about 2 minutes per side. Stir in turnips, vinegar, sake or rice wine, salt, and pepper; cook and stir until heated through, about 2 minutes. Stir in parsley.

Ingredients you will need

Vinegar

Parsley

Turnip

Pepper

Shrimp

Sake

Salt

Serve warm.

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

fresh ginger, minced 1Tbsp

fresh ginger, minced 1Tbsps

paprika 1Tbsps

paprika 59milliliters

chopped parsley, optional 3Tbsps

sake or rice wine 3Tbsps

sake or rice wine 4servings

Salt and pepper to taste 1Tbsp

cider vinegar or sherry vinegar 1Tbsp

cider vinegar or sherry vinegar 454grams

shrimp, peeled and deveined 454grams

shrimp, peeled and deveined 355milliliters

turnips, 1/4 inch cubed 3Tbsps

chopped walnuts 3Tbsps

chopped walnuts

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.