Paprika Onion Bread

Name: Paprika Onion Bread
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 710 milliliters bread flour; 2 Tbsps butter, softened; 79 milliliters finely chopped onion; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon sugar; 237 milliliters water (70° to 80°)

If 9 cents per serving falls in your budget, Paprikan Onion Bread might be a great vegetarian recipe to try. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 101 calories. Head to the store and pick up paprika, onion, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.

Instructions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Ingredients you will need

Bread