Paprika-Glazed Baby Back Ribs
You can never have too many main course recipes, so give Paprika-Glazed Baby Back Ribs a try. This recipe makes 10 servings with 307 calories, 22g of protein, and 19g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours and 27 minutes. Head to the store and pick up paprika, water, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Barbecued Baby Back Pork Ribs and Bush's Grillin' Beans, Coffee-Infused Bbq Baby Back Ribs, and Smoky Baby Back Ribs.
Instructions
Divide ribs between two large, heavy, sealable plastic bags.
In a bowl, stir together remaining ingredients and pepper, to taste, and pour over ribs. Seal bags, pressing out excess air. Marinate ribs, chilled, turning bags occasionally, overnight.
Preheat oven to 275 degrees F.
Transfer ribs and marinade to a roasting pan large enough to hold ribs in layer and roast ribs, covered, turning occasionally, for 4 hours.
Ribs may be made 2 days ahead, cooled, uncovered, and chilled, covered. Reheat ribs in a preheated 375 degrees F oven until hot, about 12 minutes.