Paprika-Glazed Baby Back Ribs

Paprika-Glazed Baby Back Ribs
You can never have too many main course recipes, so give Paprika-Glazed Baby Back Ribs a try. This recipe makes 10 servings with 307 calories, 22g of protein, and 19g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours and 27 minutes. Head to the store and pick up paprika, water, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Barbecued Baby Back Pork Ribs and Bush's Grillin' Beans, Coffee-Infused Bbq Baby Back Ribs, and Smoky Baby Back Ribs.

Instructions

1
Divide ribs between two large, heavy, sealable plastic bags.
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2
In a bowl, stir together remaining ingredients and pepper, to taste, and pour over ribs. Seal bags, pressing out excess air. Marinate ribs, chilled, turning bags occasionally, overnight.
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3
Preheat oven to 275 degrees F.
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4
Transfer ribs and marinade to a roasting pan large enough to hold ribs in layer and roast ribs, covered, turning occasionally, for 4 hours.
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5
Ribs may be made 2 days ahead, cooled, uncovered, and chilled, covered. Reheat ribs in a preheated 375 degrees F oven until hot, about 12 minutes.
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DifficultyExpert
Ready In4 hrs, 27 m.
Servings10
Health Score6
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