Pappardelle with Scallops

Name: Pappardelle with Scallops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters arugula; 473 milliliters mixed chanterelle, oyster, trumpet, mushrooms, thinly sliced; 3 garlic cloves, thinly sliced; 1 Tbsp olive oil; 57 grams best quality Parmesan, shaved; 454 grams pappardelle pasta; 1 teaspoons freshly cracked black pepper, plus more for serving; 1 teaspoons crushed red pepper flakes; 1 teaspoon sea salt, plus 1/2 teaspoon; 454 grams sea scallops, patted dry; 2 Tbsps white truffle oil; 1 Tbsps unsalted butter

Pappardelle with Scallops might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 21g of protein, 18g of fat, and a total of 600 calories. A mixture of butter, chanterelle, pappardelle pasta, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Bring a large pot of water to a boil over medium heat and add 1 teaspoon of salt.

Ingredients you will need

Water

Salt

Equipment you will use

Pot

Rinse and pat dry the scallops. Slice in half on equator and pat dry again. Season with 1/2 teaspoon of sea salt and set aside.

Ingredients you will need

Scallops

Sea Salt

Prep all of your ingredients and have them at ready, then start pasta. Cook the pasta approximately 8 minutes. If the pasta is done before prepping all the ingredients, add 3 cups cold water into pot to hold. (Water will still be hot, but will arrest cooking.)

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain when ready to use.

In a large saute pan, heat the olive oil and butter over medium-high heat. When the butter has melted, add the scallops, cook for 1 to 2 minutes and turn over. When scallops are just cooked, remove from heat and set aside, keeping them warm.

Ingredients you will need

Olive Oil

Scallops

Butter

Equipment you will use

Frying Pan

Let the juices in pan reduce for 1 minute, then add the mushrooms and saute for 2 minutes. Stir in the garlic, red pepper flakes and black pepper. Toss to combine.

Ingredients you will need

Red Pepper Flakes