Pappardelle Pasta with Mushrooms and Brussels Sprouts

Name: Pappardelle Pasta with Mushrooms and Brussels Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters brussels sprouts, thinly sliced lengthwise; 355 milliliters fresh chanterelle mushrooms, trimmed and sliced; 2 servings coarse salt and freshly ground pepper; 227 grams egg pappardelle pasta; 237 milliliters fresh maitake mushrooms, trimmed and cut into 2-inch pieces; 2 Tbsps extra-virgin olive oil; 1 teaspoon finely chopped oregano; 2 shallots, thinly sliced; 2 Tbsps unsalted butter

Pappardelle Past From preparation to the plate, this recipe takes roughly 45 minutes. If you have egg pappardelle pasta, chanterelle mushrooms, oregano, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a good option if you're following a vegetarian diet.