Pappardelle Bolognese Con Verdure

Name: Pappardelle Bolognese Con Verdure
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 mediums carrots , quartered lengthwise, then cut into 1-inch pieces; 2 ribs celery ribs , cut into 1-inch pieces; 237 milliliters ounce dried porcini mushrooms; 118 milliliters dry red wine; 3 Tbsps extra virgin olive oil; 2 teaspoons fresh rosemary , chopped; 4 servings parmigiano-reggiano cheese , additional for serving; 340 grams dried pappardelle pasta; 1 medium red bell pepper , cut into 1-inch pieces; 1 teaspoons salt; 3 mediums shallots , quartered lengthwise; 2 Tbsps tomato paste; 237 milliliters boiling-hot water

You can never have too many sauce recipes, so give Pappardelle Bolognese Con Verdure a try. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 24g of protein, 20g of fat, and a total of 617 calories. Head to the store and pick up bell pepper, parmigiano-reggiano cheese, celery, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.