Papaya Soup
Papaya Soup might be just the soup you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 304 calories. A mixture of raspberries, candied ginger, juice of lime, and a handful of other ingredients are all it takes to make this recipe so flavorful. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
In a small saucepot combine the sugar and water, and cook over low heat until sugar is dissolved.
Pour into a bowl containing the lemon and lime juice.
Add the papaya, candied ginger, and mint. In a separate bowl toss raspberries and blackberries.
Place papaya mixture into each serving bowl. In the center place a spoonful of mixed berries and garnish with lemon zest.